Monday, December 22, 2008

Holiday Time Equals Hard Liquer

So the theme of the food for this Christmas is knock them off their feet. I have picked several things that are filled with alcohol. Rum and whiskey will be pouring through our pores. Eggnog that is spiked! Eggnog pie which is filled with rum. Whiskey desert bars from the Deen brothers which looks really good. Plus, for our non-drinking visitors. Those weirdos! Ginger molasses chewy cookies and creme brulee french toast for breakfast. Plus my mom is bring up bread and a turkey. Thank heavens because I can't do turkeys. Plus salad and green bean casserole. I am a little overwhelmed at the goals I have set for myself and getting them done. I will write more on this later.

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